Fruit Salad with Buko... Yummy!!! :o)

I just prepared a fruit salad with buko for media noche later...served with love and happiness... Mwuaaaah :o)

Fruit Salad with Buko

Ingredients:

5 large cans of Del Monte Fruit Cocktail 

Grated Coconut meat from 10 buko (young coconut)
2 cans lychees
1 small bottle nata de coco (green)
1 small bottle nata de coco (red)
1 small bottle kaong (green)
1/4 kilo seedless grapes
3 small apples , cubed
1/4 kilo seedless grapes
1 can condensed milk
2 packs Nestle Cream
1 can peaches for topping
few red or green cherries for topping

Procedure:

1. Drain the fruits from the can for at least 2 hours. This is to prevent a soggy fruit salad.
2. When all the juices have been drained, mix all the fruits together in a bowl.
3. Add the condensed milk and cream till well blended.
4. Transfer to serving bowls and top with peaches and cherries.
5. Freeze or Refrigerate properly. (Buko spoils if not refrigerated or frozen. I prefer to freeze the rest of the buko salad if it isn’t eaten within the day.)